Preheat the oven to 350 degrees Fahrenheit.
Place parchment paper on a pizza pan to make the pizza easier to slice and remove.
In a bowl, mix the melted butter, almond flour, sweetener, and vanilla extract until a soft dough forms. I used the paddle attachment on my kitchenaid mixer.
Place the dough onto the parchment paper and layer with another piece of the parchment paper. Use a rolling pin to form the dough into a pizza. Tip: If you don't have a rolling pin, just use your hands to mold the dough into a pizza. My crust was about 11 inches in diameter.
Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK.
Put the crust in the fridge to cool while making the cream cheese topping.