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Keto Fruit Pizza

Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 8


For the crust:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place parchment paper on a pizza pan to make the pizza easier to slice and remove.
  • In a bowl, mix the melted butter, almond flour, sweetener, and vanilla extract until a soft dough forms. I used the paddle attachment on my kitchenaid mixer.
  • Place the dough onto the parchment paper and layer with another piece of the parchment paper. Use a rolling pin to form the dough into a pizza. Tip: If you don't have a rolling pin, just use your hands to mold the dough into a pizza. My crust was about 11 inches in diameter.
  • Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK.
  • Put the crust in the fridge to cool while making the cream cheese topping.

For the cream cheese topping:

  • Using a hand mixer or kitchenaid mixer, combine the cream cheese, sweetener, cream, almond milk and vanilla and blend or mix until smooth.
  • Spread the cream cheese frosting on the crust and top with fruit


Nutritional Value: Per slice
Calories: 240
Fat: 20.8 g
Carbs: 7.6 g
Fiber: 2.2 g
Net Carb: 5.4 g
Protein: 6.6 g